Japanese Sunomono Cucumber Salad

Ingredients

• 2 tbsp rice wine vinegar
• 2 tsp icing sugar
• 2 tsp soy sauce
• 1 tsp Sesame Ginger Dressing Mix, or Asian Stir-Fry Seasoning
• Sea Salt, coarsely ground, to taste
• 1 long English cucumber, thinly sliced into rounds

Preparation

1. In a small mixing bowl, whisk first 5 ingredients together.
2. Add cucumber and toss gently to combine. Serve immediately.