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Japanese Sunomono Cucumber Salad
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Japanese Sunomono Cucumber Salad

A simple, refreshing, and delicious cucumber salad.

5 min

4 servings

15 calories


Ingredients
  • 2 tbsp rice wine vinegar

  • 2 tsp icing sugar

  • 2 tsp soy sauce

  • 1 tsp Sesame Ginger Dressing Mix, or Asian Stir-Fry Seasoning

  • Sea Salt, coarsely ground, to taste

  • 1 long English cucumber, thinly sliced into rounds

Instructions
  • In a small mixing bowl, whisk first 5 ingredients together.

  • Add cucumber and toss gently to combine. Serve immediately.

Nutritional Information

Per serving: Calories 15, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 1 g), Protein 0.5 g.

Tags
#No-Cook#Side Dishes#Lunar New Year#Dairy-free#Low-sodium#Sugar Conscious#Vegan
Epicure Products Used
  • Sesame Ginger Dressing Mix