Japanese Ginger Sauce

2 min

2/3 cup

Great with seafood, beef and chicken skewers.

Ingredients

  • 1⁄2 cup light mayonnaise
  • 2 tsp grated fresh ginger
  • 2 tbsp low-sodium soy sauce
  • 2 tsp rice or cider vinegar
  • 1 tsp Asian Stir-Fry Seasoning or Sesame Ginger Dressing Mix

Preparation

  1. Whisk all ingredients together in a small bowl.

Nutritional Information

Per serving(2 tbsp): Calories 90, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 1 g.