Jamaican Jive Pork Chops

Ingredients

• 2 tbsp Jamaican Jive Dry Glaze
• 1 tbsp olive oil
• 1 lb (450 g) boneless pork loin chops
• 1 bunch green onions, finely chopped

Preparation

1. Combine Jamaican Jive Dry Glaze and oil in a re-sealable bag or bowl, add pork and coat well. Let marinate in fridge for at least 15 minutes.
2. Grill pork over medium heat for 5–6 minutes per side until cooked through. Top with green onions.