Jam Pop Tart

Ingredients

• 1 ³⁄₄ cups whole-wheat flour
• ¹⁄₄ tsp Sea Salt
• ¹⁄₂ tsp Cinnamon
• ²⁄₃ cup butter, cold and cut into chunks
• ¹⁄₄ cup water, ice cold
• ¹⁄₃ cup jam, your choice
• vanilla bean sugar, optional

Preparation

1. Preheat oven to 375° F (190° C) and line a Sheet Pan with a Sheet Pan Liner.
2. Add flour, salt, cinnamon, and butter to a food processor. Pulse to combine, until it resembles coarse meal. Drizzle water over the mixture and pulse until it starts to form a ball.
3. Turn onto a floured surface. Roll into a rectangle, and then cut into 16 rectangles. Dollop 8 rectangles with 2 tsp Jam each. Wet edges and cover with another rectangle.
4. Press edges with a fork to seal. Poke each centre with a couple of holes and sprinkle with Vanilla Bean Sugar, if desired.
5. Transfer to Sheet Pan and bake for 20–25 minutes.
6. Store in freezer and toast to serve.