Jack-O'-Lantern Pumpkin Spice Pancakes
An adorably spook-tacular breakfast perfect for those crisp autumn mornings. Little goblins and witches will gobble these up. A pumpkin spiced twist on a Sunday morning fave!
20 min
4â5 servings
360 calories
Ingredients
1 pkg Pumpkin Spice Loaf & Muffin Mix
2 eggs
1 cup pumpkin purée
1 cup water
1⁄4 cup oil, for batter
3 tsp oil, for cooking
1⁄4 cup Caramel Sauce or Chocolate Fudge, optional
1 pkg Caramel Sauce Mix
1 cup whipping cream
1⁄4 cup butter
1 pkg Chocolate Fudge Sauce Mix
1 cup whipping cream
Instructions
In a large bowl, whisk mix with eggs, pumpkin purĂ©e, water, and 1⁄4 cup oil. Let batter rest 3 minâit will continue to thicken.
Heat 1 tsp oil in Sauté Pan over medium heat.
Working in batches and using 1⁄4 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
Cook 2â5 min. When edges start to brown, flip each pancake and cook for an additional 1â2 min.
Repeat steps 2â4 for two more batches, or until all batter is cooked. Cooking times will vary.
Divide pancakes between four plates. If using, scoop caramel or fudge sauce into piping bag (or ZiplocÂź bag with one corner snipped). Draw Jack-O'-Lantern faces on pancakes. Add toppings, if desired.
Nutritional Information
Per serving(2 pancakes): Calories 360, Fat 17 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 48 g (Fiber 3 g, Sugars 19 g), Protein 5 g.
Tips
Instead of piping caramel or fudge sauce to make faces, arrange chocolate chips into Jack-O'-Lantern smiles on the pancakes.
To create a pumpkin-shaped pancake, drag a small amount of batter out of one side to make a âstemâ right after you scoop the batter into the pan.
Perfectly Balance Your Plate
Serve with 3⁄4 cup plain 2% Greek yogurt and 2 cups chopped veggies.