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Italian Dinner Bowl
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Italian Dinner Bowl

5 min

1 serving

390 calories


Ingredients
  • 12 cup cooked quinoa

  • 4 oz (120 g) cooked chicken breast, sliced

  • 1 cup broccoli

  • 12 cup bell peppers

  • 12 cup cherry tomatoes, cut in half

  • 3 tbsp Balsamic Vinaigrette Dressing, prepared

  • 2 tbsp Balsamic Vinaigrette Dressing Mix

  • 34 cup olive oil

  • 14 cup balsamic vinegar

  • Sea Salt, to taste

  • Black Pepper, to taste

Instructions
  • In a bowl, combine first five ingredients. Drizzle with dressing, and enjoy.

Nutritional Information

Per serving: Calories 390, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 36 g (Fiber 2 g, Sugars 7 g), Protein 30 g.

Perfectly Balance Your Plate

Finish with 1⁄2 cup of berries for dessert.

Tags
#Lunch#Dinner#No-Cook#One Dish#Dinner#Lunch#Chicken & Poultry#Low-sodium#Gluten-free#High Protein#Sugar Conscious#Dairy-free
Epicure Products Used
  • Balsamic Vinaigrette Dressing Mix