Epicure Recipes

Italian Dinner Bowl

LunchDinnerNo-CookOne DishDinnerLunchChicken & PoultryLow-sodiumGluten-freeHigh ProteinSugar ConsciousDairy-free

5 min

1 serving

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Ingredients

  • 1⁄2 cup cooked quinoa
  • 4 oz (120 g) cooked chicken breast, sliced
  • 1 cup broccoli
  • 1⁄2 cup bell peppers
  • 1⁄2 cup cherry tomatoes, cut in half
  • 3 tbsp Balsamic Vinaigrette Dressing, prepared
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. In a bowl, combine first five ingredients. Drizzle with dressing, and enjoy.

Epicure Products Used

Nutritional Information

Per serving: Calories 390, Fat 14 g (Saturated 2.5 g, 0 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 36 g (Fiber 2 g, Sugars 7 g), Protein 30 g.

Perfectly Balance Your Plate

Finish with 1⁄2 cup of berries for dessert.