Italian Deli Salad

25 min

6 servings

Ingredients

  • 4 cups cooked rotini, (or any bite-size pasta)
  • 1⁄2 cup sliced olives
  • 1 cup cubed mozzarella cheese
  • 1 red pepper
  • 1 green pepper
  • 2 tomatoes
  • 1 cup sliced marinated artichoke hearts
  • 1 cup cubed ham, or sliced salami, cut in strips
  • 1 recipe prepared Italian Dressing
  • 2 tbsp Italian Dressing Mix
  • 3⁄4 cup oil
  • 1⁄4 cup white vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Combine all ingredients in serving bowl.

Nutritional Information

Per serving: Calories 540, Fat 35 g (Saturated 6 g, 0 0 g), Cholesterol 30 mg, Sodium 650 mg, Carbohydrate 40 g (Fiber 5 g, Sugars 5 g), Protein 17 g.

Tips

Serving Suggestion: Serve with Focaccia Bread.