Italian Chicken and Cheese Casserole

Ingredients

• 2 cups soft breadcrumbs
• 1 tbsp Herb & Garlic Dip Mix
• 1 tbsp 3 Onion Dip Mix
• 4 boneless chicken breasts
• 3 tbsp vegetable oil
• 2 cups Marinara Sauce
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• 1 cup grated low-fat mozzarella cheese

Preparation

1. Preheat oven to 325° F (160° C).
2. Combine breadcrumbs with Herb & Garlic Dip Mix and 3 Onion Dip Mix in a bag. Add chicken, shaking well to coat.
3. Heat oil in frying pan over medium-high heat. Brown chicken well on both sides.
4. Add Marinara Sauce. Cover with mozzarella and bake, uncovered, for 45 minutes.