Epicure Recipes

Irish Potato Soup

Side DishesDinnerLunchGluten-freeVegetarianSt. Patrick’s DayLow-sodiumSugar ConsciousGarlic-freeOne Dish

25 min

4 servings

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Hearty and satisfying.

Ingredients

  • 2 large potatoes, quartered
  • 1 large onion, diced
  • 1 tbsp butter
  • boiling water to cover potatoes
  • 2 tbsp 3 Onion Dip Mix
  • 1⁄2 cup Nourish Broth, prepared or light cream
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • Sea Salt - Grinder, ground, to taste
  • Black Pepper - Grinder, ground, to taste

Preparation

  1. Place potatoes, onion and butter in Multipurpose Pot. Cover with boiling water. Simmer potatoes until tender.
  2. Puree potatoes, onions and cooking liquid in blender. Return to pot and add 3 Onion Dip Mix.
  3. Thin soup to desired consistency with Broth or light cream. Season to taste with freshly ground Salt and Pepper.
  4. Bring to a simmer, stirring frequently. Serve immediately.

Epicure Products Used

Nutritional Information

Per serving(1 cup): Calories 180, Fat 3 g (Saturated 2 g, 0.1 0 g), Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 36 g (Fiber 4 g, Sugars 3 g), Protein 4 g.