Inside Out Holiday Dinner

Ingredients

• 2 lbs (900 g) turkey pieces, cut into small portions
• 2 tbsp olive oil, divided
• Roast Turkey Seasoning, to taste
• 1 ¹⁄₂ cups each cubed yam, red onion, and celery
• 2 - 3 tbsp Rosemary Garlic Seasoning
• 2 cups cubed rustic-style or gluten free bread
• ¹⁄₄ cup Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 2 tbsp Sage & Apple Stuffing Seasoning
• 1 cup fresh or frozen cranberries
• 7 oz (²⁄₃ cup) fresh or frozen green beans

Preparation

1. Preheat oven to 400° F (200° C).
2. Lightly coat turkey with 1 tbsp olive oil and generously season all over with turkey seasoning. Place on a Sheet Pan lined with a Sheet Pan Liner. Roast for 30 minutes.
3. Meanwhile, combine vegetables in a bowl and toss with remaining olive oil and seasoning. Set aside.
4. In another bowl, combine bread, broth, and stuffing seasoning. Stir in cranberries and beans.
5. Remove pan from oven; increase temperature to 425° F (220° C). Spread the vegetables around the turkey in a single layer. Return to the oven and roast for 20 minutes.
6. Remove pan from oven and tuck the bread mixture around the turkey.
7. Roast everything for 10 minutes, until an instant read thermometer indicates the meat has a Food Safe internal temperature of 165° F (74° C).