Indonesian Satay (Peanut) Sauce

Ingredients

• 1 tbsp peanut oil or vegetable oil
• 1 tbsp Minced Garlic
• 1 tbsp Thai Seasoning
• 1 cup Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 cup chunky peanut butter
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• juice of half a lemon or lime
• crushed chilies, to taste

Preparation

1. Combine first 4 ingredients in Multipurpose Pot - 8 cup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from heat.
2. Place peanut butter and brown sugar in a medium mixing bowl. Whisk in hot Bouillon mixture, soy sauce, sesame oil and lemon or lime juice.
3. Season with crushed chilies.