Indonesian Noodle Salad

Ingredients

• ¹⁄₄ cup rice wine vinegar
• 2 tbsp vegetable oil
• 2 tbsp sesame oil
• 1 tbsp Indonesian seasoning
• 2 tbsp Asian Stir-Fry Seasoning
• 2 tbsp low-sodium soy sauce
• 12 oz (170 g) ramen noodles (curly Japanese noodles), crumbled
• 1 bag (12 oz/340 g) broccoli slaw

Preparation

1. Whisk together first 6 ingredients to create dressing and set aside.
2. Heat a Wok, over medium heat. Add dressing and crumbled noodles. Stir while cooking for 3 minutes until noodles soften.
3. Add broccoli slaw, and toss to coat. (Add a little water to loosen noodles if necessary.) Season to taste.