Iced Tea Sangria

5 min

2 servings

Ingredients

  • 2 tbsp fresh or frozen raspberries
  • 1⁄2 cup steeped, cooled Pink Lemonade Herbal Tea or Blue Butterfly Herbal Tea
  • 1 cup boiling water
  • 1 bag Pink Lemonade Herbal Tea Blend
  • 1 bag Blue Butterfly Herbal Tea Blend
  • 1 cup boiling water
  • 2 tsp prepared Really Simple Pink Lemonade Herbal Tea Infused Syrup
  • 2 cups sugar
  • 1 cup water
  • 4 bags Pink Lemonade Herbal Tea Blend
  • 1 1⁄2 cups sparkling wine or sparkling rose wine, chilled
  • fresh mint, optional

Preparation

  1. Place berries in bottom of two glasses. In each glass, pour 1⁄4 cup tea, then 1 tsp syrup, and top with 3⁄4 cup sparkling wine.
  2. Garnish with fresh mint, if desired.

Nutritional Information

Per serving: Calories 150, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 13 g), Protein 0 g.

Tips

Make it your own—try swapping raspberries for strawberries, or cherries.