Iced Tea Sangria

Ingredients

• 2 tbsp fresh or frozen raspberries
• ¹⁄₂ cup steeped, cooled Pink Lemonade Herbal Tea or Blue Butterfly Herbal Tea
• 1 cup boiling water
• 1 bag Pink Lemonade Herbal Tea Blend
• 1 bag Blue Butterfly Herbal Tea Blend
• 1 cup boiling water
• 2 tsp prepared Really Simple Pink Lemonade Herbal Tea Infused Syrup
• 2 cups sugar
• 1 cup water
• 4 bags Pink Lemonade Herbal Tea Blend
• 1 ¹⁄₂ cups sparkling wine or sparkling rose wine, chilled
• fresh mint, optional

Preparation

1. Place berries in bottom of two glasses. In each glass, pour 1⁄4 cup tea, then 1 tsp syrup, and top with 3⁄4 cup sparkling wine.
2. Garnish with fresh mint, if desired.