Iced Tea Sangria
5 min
2 servings
150 calories
Ingredients
2 tbsp fresh or frozen raspberries
1⁄2 cup steeped, cooled Pink Lemonade Herbal Tea or Blue Butterfly Herbal Tea
1 cup boiling water
1 bag Pink Lemonade Herbal Tea Blend
1 bag Blue Butterfly Herbal Tea Blend
1 cup boiling water
2 tsp prepared Really Simple Pink Lemonade Herbal Tea Infused Syrup
2 cups sugar
1 cup water
4 bags Pink Lemonade Herbal Tea Blend
1 1⁄2 cups sparkling wine or sparkling rose wine, chilled
fresh mint, optional
Instructions
Place berries in bottom of two glasses. In each glass, pour 1⁄4 cup tea, then 1 tsp syrup, and top with 3⁄4 cup sparkling wine.
Garnish with fresh mint, if desired.
Nutritional Information
Per serving: Calories 150, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 13 g), Protein 0 g.
Tips
Make it your own—try swapping raspberries for strawberries, or cherries.