Iced Ginger Lemonade

2 min

4 servings

Ingredients

  • 4 cups brewed Ginger Mule Herbal Tea, chilled
  • 1 cup boiling water
  • 1-2 bags Ginger Mule Herbal Tea Blend
  • 1⁄2 cup club soda, optional
  • 2 lemons
  • 1⁄4 cup maple syrup

Preparation

  1. Fill pitcher with chilled tea. Slice lemons in half and squeeze juice into pitcher. Stir in maple syrup.
  2. Pour over ice into four glasses. Garnish with toppings, if desired.

Nutritional Information

Per serving(1 cup): Calories 60, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 15 g (Fiber 0 g, Sugars 13 g), Protein 0.1 g.

Tips

Top with club soda for a carbonated beverage.