Epicure Recipes

Iceberg Ice Cubes

Beverages

10 min + freeze time

1 1/2 cups

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Infuse flavour and customize large, slow-melting ice cubes with ease. Great for elevating water to stay hydrated, and for cocktails too!

Ingredients

  • 1 1⁄2 cups boiled water
  • 1 - 2 tbsp Epicure Tea, your choice
  • 1⁄2 cup mixed berries or sliced citrus fruit

Preparation

  1. Pour freshly boiled water over Epicure Tea. Steep for 5 minutes, strain, and cool.
  2. Divide your chosen fruit between the 6 cubes of Epicure Iceberg Mold.
  3. Gently pour prepared Tea evenly into each individual mold. Freeze for at least 4 hours.

Nutritional Information

Per serving(1 ice cube): Calories 5, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.1 g.