Huevos Rancheros

Ingredients

• 1 pkg Huevos Rancheros Seasoning
• 1 can (14 oz/398 ml) crushed tomatoes
• 1 can (19 oz/540 ml) black beans, drained and rinsed
• 1 cup water
• 6 eggs
• 1 cup grated cheese

Preparation

1. In a fry pan set over medium-high heat, combine seasoning with tomatoes, black beans, and water.
2. Bring to a boil over high heat, stirring often. Reduce heat to medium-low; cover and simmer for 5–8 min.
3. Make a small indentation in sauce for each egg; crack in 6 eggs. Cover and simmer for 8–10 more min or until eggs are set. Add cheese for the last 2 min of cooking.
4. Serve with toppings, as desired.