House Mixed Nuts

28 - 38 min

20 servings

Ingredients

  • 1 cup each almonds, pecan halves, and walnut halves
  • 1⁄2 cup each pepitas and sunflower seeds
  • 3 tbsp liquid honey or maple syrup
  • 1 tbsp olive oil
  • 1 tbsp Chili Seasoning or Red Garlic Topper Blend
  • 1 tbsp Everything Bagel Whole Food Topper or Za'atar Seasoning

Preparation

  1. Preheat oven to 350° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. In bowl, combine nuts, pepitas, and sunflower seeds; drizzle with honey and oil. Toss to mix. Add seasoning and topper; toss to evenly mix. Spread out on Sheet Pan Liner.
  3. Roast, stirring occasionally, until browned, 20–30 min.

Nutritional Information

Per serving: Calories 180, Fat 15 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 3 g), Protein 4 g.

Tips

After roasting, toss mixture with dried cranberries or slivered apricots to layer in fruity flavour.

Make Ahead: Store nuts in an airtight container, at room temperature, up to 3 days. If necessary, reheat in 350° F oven to re-crisp.