House Mixed Nuts
VeganVegetarianGluten-freeThanksgivingNew Year’s EveGame DayChristmasSheet PanLow-sodiumOnion-freeSugar ConsciousDairy-freeGarlic-freeAppetizers & Small Bites
28 - 38 min
20 servings
Ingredients
- 1 cup each almonds, pecan halves, and walnut halves
- 1⁄2 cup each pepitas and sunflower seeds
- 3 tbsp liquid honey or maple syrup
- 1 tbsp olive oil
- 1 tbsp Chili Seasoning or Red Garlic Topper Blend
- 1 tbsp Everything Bagel Whole Food Topper or Za'atar Seasoning
Preparation
- Preheat oven to 350° F. Line a Sheet Pan with a Sheet Pan Liner.
- In bowl, combine nuts, pepitas, and sunflower seeds; drizzle with honey and oil. Toss to mix. Add seasoning and topper; toss to evenly mix. Spread out on Sheet Pan Liner.
- Roast, stirring occasionally, until browned, 20–30 min.
Epicure Products Used
Nutritional Information
Per serving: Calories 180, Fat 15 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 3 g), Protein 4 g.
Tips
After roasting, toss mixture with dried cranberries or slivered apricots to layer in fruity flavour.
Make Ahead: Store nuts in an airtight container, at room temperature, up to 3 days. If necessary, reheat in 350° F oven to re-crisp.