Hot Tomato Artichoke Dip

1 hr

5 1/2 cups

Ingredients

  • 1 can (28 oz/796ml) diced tomatoes, well drained
  • 1 can (14 oz/398 ml) artichoke hearts, drained and finely chopped
  • 1 cup light mayonnaise
  • 1 cup freshly grated Parmesan cheese
  • 1⁄2 cup shredded sharp cheddar cheese
  • 2 tbsp Herb & Garlic Dip Mix
  • 2 tbsp 3 Onion Dip Mix
  • 2 tsp Poco Picante Salsa Mix
  • 3 tbsp dry breadcrumbs
  • 1 cup diced green or red bell pepper

Preparation

  1. Preheat oven to 350° F (175° C).
  2. Gently combine all ingredients and pour into a lightly buttered casserole dish. Do not over mix.
  3. Bake for 30 – 40 minutes and serve.

Nutritional Information

Per serving(2 tbsp): Calories 40, Fat 3 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 2 g.

Tips

Serve with crackers or thinly sliced French bread.