Hot Tomato Artichoke Dip

Ingredients

• 1 can (28 oz/796ml) diced tomatoes, well drained
• 1 can (14 oz/398 ml) artichoke hearts, drained and finely chopped
• 1 cup light mayonnaise
• 1 cup freshly grated Parmesan cheese
• ¹⁄₂ cup shredded sharp cheddar cheese
• 2 tbsp Herb & Garlic Dip Mix
• 2 tbsp 3 Onion Dip Mix
• 2 tsp Poco Picante Salsa Mix
• 3 tbsp dry breadcrumbs
• 1 cup diced green or red bell pepper

Preparation

1. Preheat oven to 350° F (175° C).
2. Gently combine all ingredients and pour into a lightly buttered casserole dish. Do not over mix.
3. Bake for 30 – 40 minutes and serve.