Epicure Recipes

Hot Spinach Dip

New Year’s EveVegetarianSt. Patrick’s DayGame DayAppetizers & Small BitesLow-sodiumGluten-freeSugar Conscious

20 min

4 cups

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A great way for kids to get their greens! Our spinach, onion, bell pepper, and herb seasoning blend makes an irresistible cheesy dip.

Ingredients

  • 1 cup light sour cream
  • 1 cup light mayonnaise
  • 1 cup grated low-fat cheddar cheese
  • 3 tbsp Spinach Dip Mix
  • 1 pkg (10 oz/284 g) frozen spinach, thawed, chopped and drained
  • 1⁄2 cup grated Parmesan cheese
  • 2 tbsp dry breadcrumbs, optional

Preparation

  1. Preheat oven to 350° F.
  2. Combine sour cream, mayonnaise, cheddar cheese, dip mix, and spinach and spoon into a heat-proof serving dish. Sprinkle with parmesan and breadcrumbs.
  3. Bake for 15-20 min, or until bubbling. Serve hot.

Epicure Products Used

Nutritional Information

Per serving(2 tbsp): Calories 50, Fat 3.5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 2 g.

Tips

Serve with crackers, sliced baguette, pita bread or vegetables.