Hot Spinach & Artichoke Bites

25 min

10 large or 18 small bites

Savoury bites perfect for any occasion. Better than store-bought, these can be prepared in advance and frozen. Simply freeze uncooked on a Sheet Pan; once frozen, place in freezer bags and bake when ready.

Ingredients

  • 1 pkg (8 oz/250 g) frozen square puff pastry, defrosted
  • 1⁄4 - 1⁄2 cup Spinach & Artichoke Hot Dip or Herb & Garlic Dip, or hot dip of your choice, prepared, chilled
  • 1 can (14 oz/398 ml) artichoke hearts
  • 1 pkg Spinach & Artichoke Hot Dip Mix
  • 1 cup cream cheese
  • 1 cup mayonnaise
  • 1 cup sour cream or yogurt
  • 1 cup mayonnaise
  • 3 tbsp Herb & Garlic Dip Mix
  • 2 tbsp low-fat milk, optional

Preparation

  1. Preheat oven to 425° F (220° C).
  2. Roll puff pastry into a thin 10.5” square. Cut into triangles
  3. Spoon dip onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Starting at the wide end, roll up each bite.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner. Brush with milk, if desired, and bake until golden brown, 14–16 minutes.

Nutritional Information

Per serving(1 large or 2 small bites): Calories 140, Fat 10 g (Saturated 2.5 g, 0 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 0 g), Protein 2 g.