Hot & Spicy Baked Yam Fries
Low-sodiumVeganSugar ConsciousOnion-freeVegetarianGluten-freeAppetizers & Small BitesSide DishesDairy-freeSheet Pan
45 min
4 servings
A better burger companion than fries! One of our most popular recipes.
Ingredients
- 4 large yams, scrubbed, unpeeled and cut into thin wedges
- 2 tbsp vegetable oil
- 1 tbsp sriracha seasoning
- Sea Salt, to taste
- Black Pepper, to taste
- Chili Flakes & Garlic Topper, to taste
Preparation
- Preheat oven to 425° F (220° C).
- Toss yams in oil and sriracha seasoning and place in a single layer on a Sheet Pan lined with parchment paper. Coarsely grind Salt and Pepper overtop.
- Bake for 20 minutes. Turn yam wedges over and bake an additional 15 minutes, or until potatoes are crisp and golden. Sprinkle with Chili Flakes & Garlic Topper and serve hot.
Epicure Products Used
Nutritional Information
Per serving: Calories 230, Fat 7 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 39 g (Fiber 6 g, Sugars 12 g), Protein 4 g.