Epicure Recipes

Hot Mexican Pinwheels

Side DishesCinco de MayoGame DaySheet PanVegetarianLow-sodiumSugar ConsciousAppetizers & Small BitesDinnerLunch

2 hrs 20 min

24 pinwheels

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Ingredients

  • 1⁄4 cup light cream cheese
  • 1⁄2 cup grated low-fat cheese
  • 1 tbsp finely diced red pepper
  • 2 tsp diced jalapeño peppers
  • 1 green onion, finely diced
  • 1 tsp Fajita Seasoning
  • 4 (7in /14 cm) tortillas

Preparation

  1. Blend first 6 ingredients.
  2. Spread mixture evenly over each tortilla.
  3. Roll tightly in plastic wrap. Refrigerate for 2 hours, or up to 3 days.
  4. Preheat oven to 450° F (203° C).
  5. Slice rolls into 1" rounds and place seam side down on Sheet Pan lined with Sheet Pan Liner.
  6. Bake 5 - 7 minutes.

Epicure Products Used

Nutritional Information

Per serving(1 pinwheel): Calories 40, Fat 3 g (Saturated 1 g, 0 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 1 g.

Tips

Serve with your choice of prepared Epicure Salsa.