Hot Mexican Pinwheels
2 hrs 20 min
24 pinwheels
40 calories
Ingredients
1⁄4 cup light cream cheese
1⁄2 cup grated low-fat cheese
1 tbsp finely diced red pepper
2 tsp diced jalapeño peppers
1 green onion, finely diced
1 tsp Fajita Seasoning
4 (7in /14 cm) tortillas
Instructions
Blend first 6 ingredients.
Spread mixture evenly over each tortilla.
Roll tightly in plastic wrap. Refrigerate for 2 hours, or up to 3 days.
Preheat oven to 450° F (203° C).
Slice rolls into 1" rounds and place seam side down on Sheet Pan lined with Sheet Pan Liner.
Bake 5 - 7 minutes.
Nutritional Information
Per serving(1 pinwheel): Calories 40, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 1 g.
Tips
Serve with your choice of prepared Epicure Salsa.