Hot Jalapeño Crab Dip
45 - 50 min
16 servings
Hot and cheesy, perfect for your next party. Serve with crackers or toasted French bread.
Ingredients
- 1 lb (450 g) crab meat or 2 cans, drained
- 1 cup grated Monterey Jack cheese
- 1 cup light mayonnaise
- 1 cup red or green pepper, chopped
- 1⁄2 cup grated Parmesan cheese
- 2 tsp Cheese & Jalapeño Dip Mix
- 1 tsp Herb & Garlic Dip Mix
Preparation
- Preheat oven to 350° F (175° C).
- Combine all ingredients. Spoon mixture into lightly oiled baking dish.
- Bake for 25 minutes. Remove from oven and let rest for 5 to 10 minutes.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 100, Fat 6 g (Saturated 1 g, 0 0 g), Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 0 g), Protein 9 g.