Hot Chili Chocolate Cake

Ingredients

• 1 ³⁄₄ cups all-purpose flour
• 2 cups sugar
• ³⁄₄ cup cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp Chili Seasoning
• 1 tsp salt
• 2 eggs
• ¹⁄₂ cup vegetable oil
• 1 cup cold, strong coffee
• 1 cup buttermilk
• 1 tsp vanilla extract

Preparation

1. Preheat oven to 350° F (175° C). Lightly spray a 9 x 13” pan with vegetable oil.
2. Whisk together flour, sugar, cocoa, baking soda, baking powder, crushed chilies and salt into mixing bowl.
3. Add eggs, oil, coffee, buttermilk and vanilla extract. Beat with an electric mixer at medium speed for 2 minutes. Pour batter into prepared pan.
4. Bake for 40 minutes or until toothpick inserted in centre of cake comes out clean.