Hot Cheesy Salsa Dip
7 - 8 min
2 1/2 cups
30 calories
Ingredients
1 pkg (8 oz/250 g) cream cheese, cubed
1 cup Poco Picante Salsa, prepared
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
Instructions
In a heat-safe serving bowl, combine cream cheese and Salsa.
Heat until cheese is melted and dip is heated through, approximately 2–3 minutes.
Nutritional Information
Per serving(2 tbsp): Calories 30, Fat 2 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 1 g.