Hot Buttered Rum

5 min

1 cup

A festive winter warmer made with real butter and rum.

Ingredients

  • 2 tsp Hot Buttered Rum Mix
  • 1 1⁄2 oz dark rum
  • 1⁄4 tsp Cinnamon, optional
  • 1 slice lemon, for garnish

Preparation

  1. Spoon Hot Buttered Rum and rum into mug. Fill with boiling water.
  2. Garnish with cinnamon and lemon slice, if desired.

Nutritional Information

Per serving(1 cup): Calories 150, Fat 1.5 g (Saturated 1 g, 0.1 0 g), Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 10 g), Protein 0 g.

Tips

As a Hot Buttered Rum Sauce, warm and spoon over ice cream or sauté with bananas, apples, or mixed nuts.