Hot Buttered Rum Mixed Nuts

20 min

3 cups

Ingredients

  • 3 cups mixed unsalted nuts, such as whole almonds, cashews, hazelnuts, and pecans
  • 1⁄4 cup hot buttered rum mix

Preparation

  1. Melt hot buttered rum in a fry pan over medium heat.
  2. Add mixed nuts to pan. Stir occasionally for 10 minutes until toasted and aromatic.
  3. Cool and store mix in an airtight container at room temperature.

Nutritional Information

Per serving(2 tbsp): Calories 120, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 3 g), Protein 5 g.