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Hot Buttered Rum Apple Salad
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Hot Buttered Rum Apple Salad

13 min

4 servings

120 calories


Ingredients
  • 1 tsp butter

  • 2 tbsp Hot Buttered Rum Mix

  • 2 apples, peel-on, cored and sliced

  • 14 cup prepared Epicure Salad Dressing, your choice

  • 8 cups chopped salad greens

  • 14 English cucumber, thinly sliced

Instructions
  • In a frying pan, melt butter over medium heat. Stir in Hot Buttered Rum.

  • When foamy, add apples. SautĂ©, stirring often, just until apples start to soften, 2–4 minutes. Stir in Salad Dressing, then remove from heat and let cool slightly.

  • Place salad greens in a large bowl. Add cucumber, apples, and dressing. Toss to mix. Serve immediately.

Nutritional Information

Per serving: Calories 120, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 8 g), Protein 2 g.

Tags
#Side Dishes#Vegetarian#Gluten-free#Low-sodium#Onion-free#Sugar Conscious#Garlic-free