Hot Buttered Popcorn Crunch

Ingredients

• ¹⁄₄ cup Hot Buttered Rum Mix
• 2 cups mixed nuts, such as whole almonds, pecans, and peanuts
• 2 tbsp popcorn kernels
• 2 tsp oil
• 1 ¹⁄₂ tbsp Maple Kettle Corn Popcorn Seasoning

Preparation

1. Melt Hot Buttered Rum Mix in fry pan over medium heat.
2. Add nuts; stir occasionally for 5–7 min until toasted and aromatic.
3. Meanwhile, place popcorn kernels in a Rectangular Steamer; cover with lid and microwave on high for 2–3 min. Turn into a large bowl; drizzle with oil and sprinkle with seasoning. Toss to mix.
4. Add warm nuts; toss to mix.
5. Cool and store mix in an airtight container at room temperature.