Epicure Recipes

Hot Buttered Pecan Baked Brie

VegetarianLow-sodiumOnion-freeGluten-freeSugar ConsciousGarlic-freeAppetizers & Small Bites

20 min

6 servings

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Ingredients

  • 1 wheel (4 oz/125 g) brie cheese or camembert cheese
  • 1⁄4 cup chopped pecans or walnuts
  • 3 tbsp Hot Buttered Rum Mix

Preparation

  1. Preheat oven to 350° F (175° C).
  2. Unwrap brie and place into mini baker.
  3. Toast nuts in frying pan for 5 minutes, stirring frequently.
  4. Add Hot Buttered Rum and stir until bubbling.
  5. Pour mixture overtop brie and bake for 10 minutes, or until brie starts to melt.

Nutritional Information

Per serving: Calories 140, Fat 10 g (Saturated 4.5 g, 0 0 g), Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 8 g), Protein 5 g.

Tips

Serve with plain crackers, melba toast or French baguette rounds.