Hot Artichoke & Sundried Tomato Appies
30 - 35 min
10 large or 18 small appies
100 calories
Ingredients
1 pkg (8 oz/250 g) frozen puff pastry, defrosted
1⁄4 - 1⁄2 cup Spinach & Artichoke Hot Dip or Her & Garlic Dip, prepared, unbaked
1 can (14 oz/398 ml) artichoke hearts
1 pkg Spinach & Artichoke Hot Dip Mix
1 cup cream cheese
1 cup mayonnaise
1 cup sour cream or yogurt
1 cup mayonnaise
3 tbsp Herb & Garlic Dip Mix
1⁄4 - 1⁄2 cup sundried tomatoes, finely chopped
2 tbsp low-fat milk
Instructions
Preheat oven to 425° F (220° C).
On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Cut into triangles.
Spoon Hot Dip onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Sprinkle each with sundried tomatoes.
Place on Sheet Pan lined with Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
Nutritional Information
Per serving(1 small appie): Calories 100, Fat 7 g (Saturated -0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 0 g), Protein 1 g.