Hot Artichoke Dip
A perfect dip or spread for bread and crackers.
25 - 30 min
3 cups
60 calories
Ingredients
1 can (14 oz/398 ml) artichokes, drained and coarsely chopped
3 tbsp Artichoke Dip Mix
1⁄4 cup grated Parmesan cheese
1 1⁄2 cups light mayonnaise
Instructions
Preheat oven to 350° F (175° C).
Combine all ingredients.
Spoon into a heat-proof serving dish. Bake for 20 minutes, or until bubbling.
Nutritional Information
Per serving(2 tbsp): Calories 60, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 1 g.