Epicure Recipes

Hot Artichoke Dip

Low-sodiumGluten-freeSugar ConsciousAppetizers & Small Bites

25 - 30 min

3 cups

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A perfect dip or spread for bread and crackers.

Ingredients

  • 1 can (14 oz/398 ml) artichokes, drained and coarsely chopped
  • 3 tbsp Artichoke Dip Mix
  • 1⁄4 cup grated Parmesan cheese
  • 1 1⁄2 cups light mayonnaise

Preparation

  1. Preheat oven to 350° F (175° C).
  2. Combine all ingredients.
  3. Spoon into a heat-proof serving dish. Bake for 20 minutes, or until bubbling.

Nutritional Information

Per serving(2 tbsp): Calories 60, Fat 5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 1 g.