Hot Apple Strudels

Ingredients

• 1 pkg (8 oz/250 g) frozen puff pastry, defrosted
• flour, for dusting
• 1 - 2 granny smith apples, cored and finely chopped
• 1 tbsp Apple Pie Spice or Cinnamon (ground)
• 2 tbsp low-fat milk

Preparation

1. Preheat oven to 425° F (220° C).
2. Preheat a frying pan over medium-high heat. Add apples, and Apple Pie Spice. Sauté for 3–4 minutes, stirring constantly, until apples are a little soft. Set aside.
3. On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip. Using a rolling pin, firmly roll over to cut pastry into triangles.
4. Spoon apple mixture onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Starting at wide end, roll up each strudel.
5. Place on Sheet Pan lined with Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.