Honey-Lime Romaine & Toasted Pepitas Salad

10 min

4 - 6 servings

Ingredients

  • 1 tsp Guacamole Dip Mix
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1⁄2 cup lime juice
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 4 - 6 cups Romaine lettuce, torn or cut into bite-sized pieces
  • 2 tbsp toasted pepitas (Mexican pumpkin seeds)

Preparation

  1. In a mixing bowl, using a Piano Wire Whisk, whisk first 6 vinaigrette ingredients.
  2. Place lettuce and pepitas in a large serving bowl, and toss to coat with vinaigrette.

Nutritional Information

Per serving: Calories 70, Fat 6 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 3 g), Protein 1 g.

Tips

Crunchy and tangy, this is perfect alongside Epicure Pulled Pork Nachos!

You can make and refrigerate vinaigrette in Epicure Cruet up to a week ahead.