Homemade Mix and Pancakes

Ingredients

• 10 cups all-purpose flour
• 2 ¹⁄₂ cups instant non-fat dry milk
• 1 cup sugar
• ¹⁄₂ cup + 2 tbsp baking powder
• 2 tbsp Sea Salt
• 1 cup water
• 1 egg, beaten
• 1 tsp vanilla extract
• 3 tbsp vegetable oil
• 1 ¹⁄₂ cups Epicure's Homemade Pancake Mix

Preparation

1. In a mixing bowl, using a Piano Wire Whisk, whisk all ingredients together. Store in an airtight container in a cool, dark place up to 6 months.
2. In a mixing bowl, using Piano Wire Whisk, whisk water, egg, vanilla extract, and oil. Add extra water for thinner pancakes.
3. Stir in Homemade Pancake Mix to combine. Batter will be lumpy. Let stand 5 minutes and stir once just before cooking.
4. In a lightly oiled frying pan, or on a hot griddle, cook 1⁄2 cup batches over medium heat. Flip.