Home-Style Chicken Stew
Whether you’re seeking a quick weeknight solution or looking to dazzle guests, this hearty stew is your go-to recipe. You can also make it in the slow cooker or whip it up in an Instant Pot™. Plus, you can put those post-holiday turkey leftovers to scrumptious use by swapping them for chicken.
20 min
8 servings
170 calories
Ingredients
1 pkg Home-Style Chicken Stew Seasoning
2 1⁄2 cup water, divided
2 cups cubed potatoes
1 cup diced carrots
1 cup diced celery
1 tbsp oil
1 lb (450 g) boneless, skinless chicken, cut into bites
1 cup frozen peas
Instructions
In a bowl, combine seasoning with 2 cups water. Set aside.
In a Multipurpose Steamer combine potatoes, carrots, and celery with 1⁄2 cup water. Cover and microwave on high for 8 min or until veggies are tender.
Meanwhile, heat oil in large frying pan. Add chicken; stir-fry until golden and cooked through, 3–4 min.
Stir in reserved seasoning mixture and cooked veggies. Bring to a boil, then stir in frozen peas. Cook until warmed through, 1 more min.
Nutritional Information
Per serving(about 1 cup): Calories 170, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 3 g), Protein 16 g.
Perfectly Balance Your Plate
Enjoy 2 cups stew and serve with 1 1⁄2 cups veggies.