Home-Style Chicken & Gluten Free Waffles

20 min

6 servings

Satisfy your soul with this tasty twist on a classic, blending savoury and sweet. Dive into the heartiness of tender chicken stew ladled over our crispy fluffy waffles. A delightful way to make the most of your post-celebration leftover stew.

Ingredients

  • 1 pkg Pancake & Waffle Mix
  • 1 egg
  • 1 cup milk, your choice
  • 2 tbsp oil
  • 1 tsp vanilla extract
  • 1 recipe prepared Home-Style Chicken Stew, reheated
  • 1 pkg Home-Style Chicken Stew Seasoning
  • 2 1⁄2 cups water, divided
  • 2 cups cubed potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 tbsp oil
  • 1 lb (450 g) boneless, skinless chicken, cut into bites
  • 1 cup frozen peas

Preparation

  1. In a large bowl, whisk mix with egg, milk, oil, and vanilla extract. Let batter rest 5 min; it will continue to thicken. Follow waffle maker instructions.
  2. When cooked place waffles on plates.
  3. Top each with a scoop of warm stew.

Nutritional Information

Per serving: Calories 340, Fat 9 g (Saturated 2 g, 0 0 g), Cholesterol 90 mg, Sodium 550 mg, Carbohydrate 42 g (Fiber 5 g, Sugars 6 g), Protein 23 g.

Tips

Use the Multipurpose Steamer to reheat Home-Style Chicken Stew. Microwave on medium, at 2 min intervals, until hot.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and seasonal veggies.