Home-Style Chicken & Gluten Free Waffles
Satisfy your soul with this tasty twist on a classic, blending savoury and sweet. Dive into the heartiness of tender chicken stew ladled over our crispy fluffy waffles. A delightful way to make the most of your post-celebration leftover stew.
20 min
6 servings
340 calories
Ingredients
1 pkg Pancake & Waffle Mix
1 egg
1 cup milk, your choice
2 tbsp oil
1 tsp vanilla extract
1 recipe prepared Home-Style Chicken Stew, reheated
1 pkg Home-Style Chicken Stew Seasoning
2 1⁄2 cup water, divided
2 cups cubed potatoes
1 cup diced carrots
1 cup diced celery
1 tbsp oil
1 lb (450 g) boneless, skinless chicken, cut into bites
1 cup frozen peas
Instructions
In a large bowl, whisk mix with egg, milk, oil, and vanilla extract. Let batter rest 5 min; it will continue to thicken. Follow waffle maker instructions.
When cooked place waffles on plates.
Top each with a scoop of warm stew.
Nutritional Information
Per serving: Calories 340, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 550 mg, Carbohydrate 42 g (Fiber 5 g, Sugars 6 g), Protein 23 g.
Tips
Use the Multipurpose Steamer to reheat Home-Style Chicken Stew. Microwave on medium, at 2 min intervals, until hot.
Perfectly Balance Your Plate
Serve with 1 cup mixed greens and seasonal veggies.