Hollandaise Sauce

5 - 10 min

1 1/2 cups

Ingredients

  • 1⁄2 cup unsalted butter
  • 1 pkg Hollandaise Sauce Mix
  • 1 cup water

Preparation

  1. In a medium saucepan set over medium-high heat, melt butter.
  2. Remove from heat; whisk in sauce mix. While whisking, slowly add water. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer 3 min, stirring halfway, until thick.
  4. In 4-Cup Prep Bowl, melt butter, uncovered, on high, 40–60 sec.
  5. Whisk in sauce mix and water until well combined.
  6. Microwave, uncovered, on high for 2 1⁄2 min, stirring halfway through.

Nutritional Information

Per serving(about 2 tbsp): Calories 80, Fat 8 g (Saturated 5 g, 0.2 0 g), Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 1 g.

Tips

Customize your way—stir in your favourite Epicure blends. Try Lemon Dilly Dip Mix or Smoked Spanish Paprika.