Hollandaise Sauce
5 - 10 min
1 1/2 cups
80 calories
Ingredients
1⁄2 cup unsalted butter
1 pkg Hollandaise Sauce Mix
1 cup water
Instructions
In a medium saucepan set over medium-high heat, melt butter.
Remove from heat; whisk in sauce mix. While whisking, slowly add water. Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer 3 min, stirring halfway, until thick.
In 4-Cup Prep Bowl, melt butter, uncovered, on high, 40–60 sec.
Whisk in sauce mix and water until well combined.
Microwave, uncovered, on high for 2 1⁄2 min, stirring halfway through.
Nutritional Information
Per serving(about 2 tbsp): Calories 80, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 1 g.
Tips
Customize your way—stir in your favourite Epicure blends. Try Lemon Dilly Dip Mix or Smoked Spanish Paprika.