Holiday Roasted Squash
25 min
6 - 8 servings
90 calories
Ingredients
1 acorn squash, cut into large chunks
2 tbsp olive oil
1 tbsp Rosemary Garlic Seasoning
Sea Salt, optional
Black Pepper, optional
Instructions
Preheat oven to 400° F (205° C).
Combine all ingredients onto a Sheet Pan lined with a Sheet Pan Liner.
Roast for 20 minutes, until squash is starting to brown on the outside while still soft on the inside.
Nutritional Information
Per serving: Calories 90, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 3 g), Protein 1 g.