Hibiscus Melon Agua Fresca

Ingredients

• 1 small cantaloupe
• 2 cups steeped, chilled Hibiscus Bliss Herbal Tea
• 1 tbsp fresh lemon juice
• ¹⁄₂ tbsp maple syrup

Preparation

1. Cut off both stem ends of the cantaloupe. Place on a cutting board, one flat side down. Using a sharp knife, carefully cut off the peel using a downward slicing motion. Slice in half. Using a spoon, scoop out seeds. Cut into cubes; you should have about 6 cups.
2. Place cantaloupe in blender; blend until smooth.
3. Using a fine mesh sieve or cheesecloth, strain cantaloupe purée into a pitcher. You should have about 2 cups.
4. Add tea, lemon juice, and maple syrup. Stir to combine.
5. Divide between four glasses filled with ice.