Hibiscus Bliss Tea Syrup
Preparation
In a Multipurpose Pot - 8 Cup, stir water with sugar. Add teabags.
Bring to a boil; reduce heat and simmer until slightly thickened, about 8 min.
Strain and refrigerate in a Cruet for up to 1 week.
Nutritional Information
Per serving(1 tsp): Calories 15, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 4 g), Protein 0 g.