Herbed Sage & Apple-stuffed Chicken

55 min

4 servings

A great way to use up leftover stuffing from the holidays or make a meal extra special.

Ingredients

  • 2 skinless, boneless chicken breasts
  • 1 cup Steamer Sage & Apple Stuffing, prepared, cold
  • 1 cup apple, core removed, diced
  • 1 cup celery stalks, diced
  • 4 cups cubed day-old bread
  • 2 tbsp Sage & Apple Stuffing Seasoning
  • or Rosemary Garlic Seasoning
  • 1 cup Nourish Broth or Vegetable Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 2 tsp olive oil
  • 2 tsp Herb & Garlic Dip Mix

Preparation

  1. Preheat oven to 350° F (180° C).
  2. Gently separate chicken tender from each breast, but don’t completely remove. Be sure they are still attached.
  3. Divide Sage & Apple Stuffing in half and softly squeeze into two oblong balls. Place each ball between tender and breast meat. Press together. Secure with toothpicks or tie with kitchen twine.
  4. Brush tops of chicken with oil, then season with Herb & Garlic Dip Mix. Place in heat-proof serving dish. Bake, lid off, until chicken is cooked through, 30–35 minutes.
  5. Let stand 8 minutes, then remove toothpicks or cut off string. Slice into thick rounds.

Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 1 g, 0 0 g), Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 1 g), Protein 12 g.

Tips

Choose large skinless, boneless chicken breasts that still have the “tender” attached.