Herb & Garlic Roasted Vegetables
Luscious roasted vegetables – a great side dish to any meal!
30 min
6 servings
120 calories
Ingredients
1 small eggplant
1 zucchini
1 red pepper
1 yellow pepper
1 red onion
6 Roma tomatoes
3 tbsp olive oil
1 tbsp Herb & Garlic Dip Mix
balsamic vinegar, to taste
Sea Salt, to taste
Black Pepper, to taste
Instructions
Preheat oven to 450° F (230° C).
Combine first 8 ingredients in a mixing bowl and toss to coat.
Place in a single layer on Sheet Pan lined with Sheet Pan Liner. Roast for 20 minutes, or until peppers are slightly charred.
Drizzle with balsamic vinegar and season with Sea Salt and Pepper. Serve warm or at room temperature.
Nutritional Information
Per serving: Calories 120, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 14 g (Fiber 5 g, Sugars 6 g), Protein 3 g.