Herb & Garlic Roasted Vegetables

Ingredients

• 1 small eggplant
• 1 zucchini
• 1 red pepper
• 1 yellow pepper
• 1 red onion
• 6 Roma tomatoes
• 3 tbsp olive oil
• 1 tbsp Herb & Garlic Dip Mix
• balsamic vinegar, to taste
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Preheat oven to 450° F (230° C).
2. Combine first 8 ingredients in a mixing bowl and toss to coat.
3. Place in a single layer on Sheet Pan lined with Sheet Pan Liner. Roast for 20 minutes, or until peppers are slightly charred.
4. Drizzle with balsamic vinegar and season with Sea Salt and Pepper. Serve warm or at room temperature.