Herb & Garlic Mashed Potatoes

20 min

8 servings

Ingredients

  • 1 cup sour cream
  • 1 1⁄2 tbsp Herb & Garlic Dip Mix
  • 6 medium potatoes, such as Russet or Yukon Gold
  • 1⁄4 cup milk, your choice
  • 2 tbsp butter or margarine, optional
  • 1⁄2 tsp Sea Salt, optional

Preparation

  1. In bowl, combine sour cream with dip mix. Set aside.
  2. Peel potatoes; cut into 1" cubes. Place in Multipurpose Steamer.
  3. Microwave on high, covered, for 15 min, stirring every 5 min.
  4. Mash potatoes to desired consistency. Fold in dip, milk, butter, and salt, if desired.

Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 2.5 g, 0.2 0 g), Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 3 g), Protein 4 g.