Herb & Garlic Baked Cod

Ingredients

• 1 tbsp unsalted butter, softened
• 1 tbsp olive oil
• 1 tbsp Herb & Garlic Dip Mix
• 1 lemon
• 4–4 oz (113 g) cod fillets, skinless
• ¹⁄₃ cup panko breadcrumbs

Preparation

1. Preheat oven to 400° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
2. In a small bowl, combine butter, oil, and dip mix. It will be a thick paste.
3. Slice lemon into thin rounds; place in a single layer on pan.
4. Pat fish dry with a paper towel. Place fish on top of the lemon slices.
5. Rub paste over top of each fillet; press on breadcrumbs.
6. Bake 10–12 min, or until fish flakes easily and breadcrumbs start to brown.